Flaming Thai Cafe Online Ordering Menu

Carrots, cabbage, onions, and clear noodles wrapped in pasty shell.

Minced chicken, eggs, clear noodles, carrots, and onions wrapped in rice paper and deep fried.

Chicken tenders marinated in a special blend of curry and spices on skewers.

Crispy pastry shell filled with imitation crab meat and cream cheese and deep fried until golden.

Golden deep fried tofu.

Minced pork, eggs, clear noodles, carrots, and onions wrapped in pastry shell and fried.

A mildly spiced Thai hot & sour soup with mushrooms, green onions, and tomatoes.

Mildly spiced coconut broth with mushrooms, green onions, tomatoes, coriander, and galanga.

Thai style with eggs, peas, carrots, bamboo strips, and green onions.

Thai style with eggs, peas, carrots, bamboo strips, and green onions.

Green bell peppers, mushrooms, Spanish onions, and green onions stir-fried.

Napa, mushrooms, baby corn, and peapods stir-fried.

Broccoli stir-fried in brown sauce.

Assorted mixed vegetables stir-fried in brown sauce.

Breaded chicken with onions, bell peppers, carrots, cucumber, tomatoes, and pineapples in sweet and sour sauce.

Celery, sliced bamboo shoots, onions, mushrooms, and topped with almonds.

Celery, sliced bamboo shoots, onions, mushrooms, and cashews.

Bell peppers, bamboo strips and mushrooms in red curry sauce.

Bell peppers, mushrooms, eggplants, and Spanish onions in red curry sauce.

Bell peppers and string beans in our special Thai peanut curry sauce.

Potatoes, Spanish onions, peas, and carrots in yellow curry sauce.

Bell peppers and peas in green curry sauce.

Assorted mixed vegetables stir-fried in curry sauce.

Thai style fried rice with eggs, green onions, Spanish onions, peas, and carrots.

Thai style fried rice with eggs, green onions, Spanish onions, peas, and carrots in curry sauce.

Thai style fried rice with eggs, green onions, Spanish onions, peas, carrots, cashews, and pineapples.

Thai style fried rice with eggs, green onions, Spanish onions, bell peppers, basil, and green beans.

Special Thai style fried rice with eggs, chicken, beef, shrimp, pea pods, tomatoes, bean sprouts, green onions, Spanish onions, green beans, and basil.

Fried rice with eggs, green onions, Spanish onions, peas, carrots, and bean sprouts.

Stir-fried rice noodles with eggs, bean sprouts, green onions, and topped with crushed peanuts.

Stir-fried rice noodles with eggs, bean sprouts, red peppers, and green onions in curry sauce. (NO NUTS)

Grilled chicken breast seasoned in a special Thai marinade and served over stir-fried rice noodles, eggs, bean sprouts, green onions, and topped with crushed peanuts.

Stir-fried wide rice noodles with eggs and broccoli in a sweet Thai soy sauce.

Sauteed wide rice noodles with eggs, broccoli, string beans, bean sprouts, and bell peppers in a creamy sweet peanut curry sauce.

Sauteed wide rice noodles with eggs, bell peppers, Spanish onions, green onions, bamboo shoots, and bean sprouts in a savory garlic basil sauce.

Egg noodles stir-fried with eggs, chicken, beef, shrimp, carrots, bean sprouts, broccoli, and water chestnuts.

Lightly breaded chicken stir-fried in a tangy Thai sweet and sour sauce.

Lightly breaded tofu stir-fried in a tangy Thai sweet and sour sauce.

Grilled chicken breast seasoned in a special Thai marinade and served over stir-fried assorted vegetables in our special brown sauce.

Tender crispy catfish sauteed with mushrooms, bell peppers, Spanish onions, and eggplants in red curry sauce.

Chicken and vegetables served with sweet ginger sauce.

Pineapples, green bell peppers, Spanish onions and carrots stir-fried in red curry sauce with coconut milk. Served with steamed white rice.

Sliced bamboo shoots, carrots, pea pods, baby corn, mushrooms, chicken, beef and shrimp in brown sauce. Served with steamed white rice.

Fried chicken served with fried rice and a side of spicy Thai chili pepper sauce.

Hmong sausage served with fried rice and a side of spicy Thai chili pepper sauce.

Vermicelli noodles, shredded chicken and bamboo shoots in a mildly spicy curry coconut broth topped with Asian slaw.

Steamed rice crepe rolled with minced pork and green onions. Served with a side of mildly spiced peanut sauce.

Crushed peanuts or Cashews

Basil or Fried Garlic

Only for Noodles or Fried Rice dishes only.

(No Meat)

Indicate type of Curry Sauce: Red Curry, Yellow Curry, Green Curry, Peanut Curry (If No type of Curry Sauce is indicated, default will be Red Curry.)

20 oz. bottle

(Cans Only) Indicate selection choice.

Pre-sweetened with cream.

Carrots, cabbage, onions, and clear noodles wrapped in pasty shell.

Minced chicken, eggs, clear noodles, carrots, and onions wrapped in rice paper and deep fried.

Chicken tenders marinated in a special blend of curry and spices on skewers.

Crispy pastry shell filled with imitation crab meat and cream cheese and deep fried until golden.

Golden deep fried tofu.

Minced pork, eggs, clear noodles, carrots, and onions wrapped in pastry shell and fried.

A mildly spiced Thai hot & sour soup with mushrooms, green onions, and tomatoes.

Mildly spiced coconut broth with mushrooms, green onions, tomatoes, coriander, and galanga.

Thai style with eggs, peas, carrots, bamboo strips, and green onions.

Thai style with eggs, peas, carrots, bamboo strips, and green onions.

Green bell peppers, mushrooms, Spanish onions, and green onions stir-fried.

Napa, mushrooms, baby corn, and peapods stir-fried.

Broccoli stir-fried in brown sauce.

Assorted mixed vegetables stir-fried in brown sauce.

Breaded chicken with onions, bell peppers, carrots, cucumber, tomatoes, and pineapples in sweet and sour sauce.

Celery, sliced bamboo shoots, onions, mushrooms, and topped with almonds.

Celery, sliced bamboo shoots, onions, mushrooms, and cashews.

Bell peppers, bamboo strips and mushrooms in red curry sauce.

Bell peppers, mushrooms, eggplants, and Spanish onions in red curry sauce.

Bell peppers and string beans in our special Thai peanut curry sauce.

Potatoes, Spanish onions, peas and carrots in yellow curry sauce.

Bell peppers and peas in green curry sauce.

Assorted mixed vegetables stir-fried in curry sauce.

Thai style fried rice with eggs, green onions, Spanish onions, peas, and carrots.

Thai style fried rice with eggs, green onions, Spanish onions, peas, and carrots in curry sauce.

Thai style fried rice with eggs, green onions, Spanish onions, peas, carrots, cashews, and pineapples.

Thai style fried rice with eggs, green onions, Spanish onions, bell peppers, basil, and green beans.

Special Thai style fried rice with eggs, chicken, beef, shrimp, peapods, tomatoes, bean sprouts, green onions, Spanish onions, green beans, and basil.

Fried rice with eggs, green onions, Spanish onions, peas, carrots, and bean sprouts.

Stir-fried rice noodles with eggs, bean sprouts, green onions, and topped with crushed peanuts.

Stir-fried rice noodles with eggs, bean sprouts, red peppers, and green onions in curry sauce.

Grilled chicken breast seasoned in a special Thai marinade and served over stir-fried rice noodles, eggs, bean sprouts, green onions, and topped with crushed peanuts.

Stir-fried wide rice noodles with eggs and broccoli in a sweet Thai soy sauce.

Sauteed wide rice noodles with eggs, broccoli, string beans, bean sprouts, and bell peppers in a creamy sweet peanut curry sauce.

Sauteed wide rice noodles with eggs, bell peppers, Spanish onions, green onions, bamboo shoots, and bean sprouts in a savory garlic and basil sauce.

Egg noodles stir-fried with eggs, chicken, beef, shrimp, carrots, bean sprouts, broccoli, and water chestnuts.

Lightly breaded chicken stir-fried in a tangy Thai sweet and sour sauce.

Lightly breaded tofu stir-fried in a tangy Thai sweet and sour sauce.

Grilled chicken breast seasoned in a special Thai marinade and served over stir-fried assorted vegetables in our special brown sauce.

Tender crispy catfish sauteed with mushrooms, bell peppers, Spanish onions, and eggplants in red curry sauce.

Chicken and vegetables served with sweet ginger sauce.

Pineapples, green bell peppers, Spanish onions and carrots stir-fried in red curry sauce with coconut milk. Served with steamed white rice.

Sliced bamboo shoots, carrots, peapods, baby corn, mushrooms, chicken, beef and shrimp in brown sauce. Served with steamed white rice.

Fried chicken served with fried rice and a side of spicy Thai chili pepper sauce.

Hmong sausage served with fried rice and a side of spicy Thai chili pepper sauce.

Vermicelli noodles, shredded chicken and bamboo shoots in a mildly spicy curry coconut broth topped with Asian slaw.

Steamed rice crepe rolled with minced pork and green onions. Served with a side of mildly spiced peanut sauce.

Crushed peanuts or Cashews

Basil or Fried Garlic

Only for Noodles or Fried Rice dishes only.

(No Meat)

Indicate type of Curry Sauce: Red Curry, Yellow Curry, Green Curry, Peanut Curry (If No type of Curry Sauce is indicated, default will be Red Curry.)

20 oz. bottle

(Cans Only) Indicate selection choice.

Pre-sweetened with cream.